It’s crazy how fast time flies! I remember a week ago, I was just in Bangkok — excited to explore the city for the first time & eat all the food on my Food Bucket List (yes, I know, I have a list for all the food I wanna try too! 😅 And no, I AM NOT obsessed with making lists — okay maybe just a little 😜) Anyway, now I’m back in Manila and all I can do is post all the content I took to relive the memories from my Thailand trip! ❤️ This was taken at the @conradbangkokhotel by @jeffalamodin 📸 #Bangkok#Thailand#ConradBangkok#HiltonHotel
(Road to homemade “karasumi”Completion)
Please come to Irori Juban and enjoy the taste of “karasumi”
SAME SAME, BUT DIFFERENT — I can’t be the only one who thinks Bangkok’s fancy hotel restaurants all start to look a liiiiiitle same-ish now that @avroko keeps snagging up all these jobs. But when they look like @nanbei.bkk, one can hardly complain. Still dreaming about those lacey potstickers, and the custom monogrammed pillows in our suite at @rosewoodbangkok after 👀 (not pictured: Ollie screaming like a loon, so @ettyliu and I had to eat in shifts - babies are fun!)
🇹🇭 A look at this flower themed cafe hidden above a florist in Bangkok.
What’s really appealing is the full display of cakes, which are all decorated with fresh fruits and edible flowers.
Before going up, the twisted stairway with artistic lamps and flower pots offer picturesque beauty, offering a great site to take pictures.
The signatures ranging from Dark Beer Cake, Red Velvet, New York Cheese Cake, Carrot Cake and Crème Brulee.
Got the Purple Sweet Potato Cake. No regrets.