Had a great lunch I love everything about this place. The ambiance is classy, calm and relaxing that goes along with their food and service.
Guys I would really recommend their smoked salmon crostini, its one of the most underrated but the taste will surprise you! And offcrse their never ending selection of sweets and cakes! Ughhh! It’s definitely to die for! Also don’t forget to order a cuppa when you visit them! “Bonne nourriture bonne vie” roughly translated as great food great life. @shakespeareandco thanks for having us!
1 62 minutes ago
Famous Parellada Paella with lobster at an emblematic restaurant in Barcelona🦞🥘
📍 @7portes Barcelona
Helloooo friends✨ For the last few days I have been very indecisive as to whether to come back onto this account and to make this post, but here we go👉🏻 From the bottom of my heart thank you thank you thank you for sticking with me during my time away from Instagram. I have been feeling super uninspired and unmotivated with this account. I have been finding the state of my mental health awfully challenging and I’d say this is the main reason behind not posting. At times I have become close to deactivating this account, but in learning to seperate myself from this horrid disorder, I have discovered that deactivating my account is not what I want. This disorder has taken so much control over my life, so much from me, and I mustn’t let it take anymore. There is NO WAY I’m not beating this battle because I know that myself and everyone else out there who may be struggling are soo much more than this disorder. Unfortunately recovery isn’t easy peasy. It’s uncomfortability, it’s tears, it’s extreme anxiety and it’s freaking hard. It is so easy to lose motivation and slip through the cracks into something bigger and scarier than you. Something that drowns out every positive thought and every piece of strength you thought you had. I am still learning to catch myself, and that is okay, because I know I will get there✨✨✨ If anyone has any ideas/inspo for what you would like to see in my feed pleeasee comment below! Thank you guys for being the best little Instagram community. So much love for you all💛
Tanggal 16 Oktober diperingati sebagai Hari Pangan Sedunia atau World Food Day.
FAO (Organisasi Pertanian dan Pangan Internasional) mengusung tema "Our Action are Our Future, A #ZeroHunger World by 2030 is Possible". Tema ini dipilih sebagai upaya penghapusan kelaparan yang menjadi ancaman serius bagi kehidupan manusia. •
Dengan adanya upaya ini, semoga masalah kelaparan di seluruh dunia bisa segera terselesaikan, dan pertanian global dapat meningkat karena sentral petani adalah aktor utama penghapusan kelaparan. #ZeroHungerWorld
30 Minute meal - Sweet potato spaghetti with Cajun king prawns & veg
• Quick, simple & delicious • Sweet potatoes are rich in vitamins, minerals, antioxidants, and fiber.
Head over to the blog (fitsoulkitchen.com) to get the full recipe and a little read on the health benefits on this plate 😊
We enjoy making pork souvlaki (skewers) at home as we cannot always find them when we go out... Marinated in herbs and onions for a couple of hours and grilled in our oven on those days that we cannot use our Kamado.
Accompanied, on this occasion, with homemade tzatziki (please it's not tsatziki Niki is too sensitive about it 😂), roasted peppers, celeriac mash with carrots and some Tandoor Baked Naan that we found in Costco. .
. 📍Helensburgh, Scotland, UK
N U E V O ✌️
We have a new empanada joining our crew! Carne mechada (pulled beef), cheese and mushrooms 🍄 Simple and delicious! This was a great treat to be the taste tester 🤤 And yes hear that CRUNCH!
5 1524 minutes ago
Regular Upma but not my regular vegetables or seasoning!
I have used spring onions and greens, green chillis, fresh green peas, tomatoes and fresh methi leaves!
Have used a bit of turmeric powder, yellow Chilli powder and some Kitchen King Masala (had never done that to Upma😀). Mona who doesnt like upma, said this is much better 😂 though I am sure she still wont be too eager as after all its Upma for her! 😀
I quite loved it though! Including the not regular vegetables i.e. the sweetness of onions and peas, the slight sour of tomatoes and the mild bitterness of aromatic methi leaves was quite unique! Kitchen king masala gave it a nice taste!
Basically it was different than our home’s usual!!😀 Served with some leftover Alu ka Rassa!
Friend: yen, wanna eat?
Me: no, saving money.
Friend: shut up, no you’re not.
Me: ok what’s for dinner?
I am a joke lmfao 😂😂
Tag a friend who’s like this. #foodiswhyimbroke
I might have storied this a lot but never post about it. But this is very deserving of a post. I think this is the best bun rieu in the entire city. REALLY REALLY GOOD. And i try to eat bun rieu at every single vietnamese restaurant i go to. Their crab patty is just so so flavorful. Love this place!