Tossed in 18-month fermented green garlic kasu, these blistered shishito peppers are finished off with a pinch of coarse sea salt and lime zest. Join us at CDP for a bite and a cocktail, or try our seasonally-inspired prix fixe.
The completed new menu is starting on Monday, follow closely to see our Chef @willbestmca new dishes
1 41 hour ago
some beautiful oyster mushrooms from our friends at @oysterandking. have them on our famous cultivated mushroom dish, currently being served with a celeriac purée, yuzu brown butter, and ramen egg // #pidginfood
Heads up! Ursa Minor will be closing for a Fall Break next week, September 24th thru October 3rd. We'll reopen in October and switch to Fall Hours: Friday thru Monday 5pm – 9pm. We'd love to see you this Fall! Head to our website to make a reservation. (Link in bio)
There are several types of traditional ways to form nigiri, defined primarily by the hand movements used to "flip" the sushi right-side up. This clip is a good example of yokotegaeshi or "side hand wrist flip". Beautiful, precise movements, and pretty fast, too.
U S E | # | C H E F D U P ______________________________________________________ ✍️: Slow Cooked Lamb Shank | Lamb Shank Jus Glaze | Smoked Eggplant Froth | Roasted Lemon Liquid Gel | Dried Kale | Edible Flowers.
______________________________________________________👨🍳: @cookgel83 ______________________________________________________ 📍: 🇬🇷______________________________________________________
🤝: All rights & credits reserved for the respective owner(s).
🌍: Discover. 🤝 Join. ♻️ Share.
. #chefdup #chefdupldn #showthyme_