Corny Genze Nuss Cashew & Fleur de sel mit Schokolade oder Mandel & Waldhonig mit Meersalz oder Pekan & Erdnuss mit Ahornsirup 40 g
Schwartauer Werke Bad Schwartau
Preis: 1,69 € (4,23 € pro 100 g)
gekauft bei #marktkauf
Fazit: Nüsse im Überfluss bei den drei Riegeln.
Bei Cashew passt die Schokolade gut dazu. Für mich geht das Salz ein wenig unter. Ein wenig mehr Salz und es wäre perfekt.
Beim Mandelriegel ist der Salzgehalt optimal. Interessanterweise ist der Riegel trotz 12 Prozent Waldhonig kaum süß im Geschmack.
Der Pekannussriegel fällt auf sehr hohen Niveau ein wenig ab. Die Pekannuss ist etwas zu dominant im Geschmack.
Bei den Zutaten ist der Preis wohl gerechtfertigt.
Ontbijt: Salty caramel-noten-monchou taartje 🥳————————————————————————
Recept: (12cm bakblik)
50 gr roomboter
40 gr amandelmeel
5 gr kokosmeel
5 gr wijnsteenbakpoeder
3 gr koekkruiden
15 gr Steviala frost
Alles mixen en bakken in de oven, 25 minuten op 175 graden.
1 velletje gelantine in koud water leggen.
Darrell Lea Christmas Pudding
Trash Food Guidance 1. Fragrance and Flavour: Sweet. So very very very sweet. The internal filling is nougat and coconut. It's just so sweet. It's got a bit of an almond and coconut flavour but it's mostly just sugar. You can get a bit of chocolate flavour from the outside coating but it's mostly almond flavour from the filling. I fucking love these. 18/20 2. Texture: So soft. Just holding this in my hand would cause dents in the external chocolate layer. I had to take this picture quickly as my fingers were so warm that they were sliding directly into the side of my pudding. I love that though. No hard or crunchy bits. Awesome. 18/20 3. Appearance and packaging: Gorgeous. So cute. This looks like a perfect little fake pudding. You could take a photo and say that it's plastic. So good. The detail is great too. 18/20 4. Value/ price: These are $7 which is expensive. You can get a giant family sized pudding for that price. Not a great price. 11/20 5. Novelty and fun: These are only available during Christmas time. You cannot get these at other times. It's not like Christmas pudding, which is essentially a fruit cake, which is available all the time. This is the best. 17/20
Total - 82/💯 Bonus Trash Factor: When I was a kid, I had a family friend who used to bring me one of these every Christmas. I loved these so much that I would try and make it last as long as I possibly could. I would wrap it in cling wrap and only eat a very small amount each day. It was so sticky and gross by the time I'd picked at it for a few days that sometimes my mum would want to throw it away before I finished it. I would protest fervently. I was a feral child. Plus 99.2883 for being a ratty little munchkin. @darrelllea
NEW FOODS - ORANGE AND KIDNEY BEANS .
He also had turkey meatballs another night but was in a rush to take a photo. .
Canned kidney beans (rinsed thoroughly to remove excess salt) and mashed with a bit of water (could also use breastmilk or formula). .
Orange, same as any citrus or Tomato, he had some slight red spots but can be avoided with moisturiser.
I was walking down Amsterdam Ave last night, and found out that a new restaurant will be opening at 426 Amsterdam (between 80th and 81st Streets). It’s a Vietnamese restaurant called Two Wheels, and the chef told me it will be opening on Monday.
That’s all we know as of now!
Hey guys! Haven’t you heard? Buffalouies recently add both chili and sliders to their menu! Warm yourself up with some delicious chili this winter! With a 6 oz, or 12 oz serving! And don’t forget to ask for your favorite fixings! #eatlocal#chili#newfood
Nimm2 Lachgummi Tolle Rolle, Fruchtgummi in vier Geschmacksrichtungen, mit Fruchtsäften und dem Zusatz von Vitaminen 7 x 23 g (161 g)
August Storck KG Berlin
Preis: 0,99 € (0,61 € pro 100 g)
gekauft bei #rewe (wohl zunächst exklusiv)
Fazit: Relativ harter und süßer Fruchtgummi. Die einzelnen Sorten kann man geschmacklich unterscheiden, beim erkennen wird es schon viel schwieriger.
Viel mehr gibt es nicht zu sagen, außer dass der Fruchtgummi aufgrund der enthaltenen Gelatine nicht für Vegetarier und Veganer geeignet ist.
Kochen ist zwar eher die Leidenschaft meiner zwei Männer, aber dennoch stell ich mich auch oft genug an den Herd, vorallem wenn es ans Ausprobieren von neuen Rezepten bzw. Kochbüchern geht. Mit diesem hier haben wir uns in ganz neue Welten gewagt. Ob es gut war oder nicht? Lest meine Rezension hierzu auf meinem Blog :-D
Kocht ihr gerne? "Kitchenkarma statt Küchendrama: Der leckere Weg zur Erleuchtung" von Eva Dotterweich aus dem Hause Bastei Lübbe <3
It’s the gingerbread season right now and thanks to @atasteofthestates you can now get Peeps Gingerbread Mallows, a bit of a different take on the gingerbread theme. Peeps are super sweet squishy mallows, a US delicacy that usually comes in some rather odd shapes. But these gingerbread ones are the classic gingerbread man shape!
They taste sweet and chewy, slightly vanilla hinted but with a nice ginger and spice coating. It’s an interesting, festive combo for sure and makes the mallows a bit more exciting than your average sugar drenched variety!
The Candy Cane ones have the classic weird shapes, I’m not sure why they didn’t go with a candy cane shape...and they taste pretty sweet with a slight mint flavour, but to be honest they were just overly sweet. I wasn’t a fan of these as they didn’t offer much different to regular mallows.
Spinach and Walnut Crumble Gnocchi || Are you in a dinner rut? Try these! This was my new recipe of the week (New Year’s resolution still going strong 💪🏻) and it offered everything I love: Whole foods, a diversity of plants, interesting flavors, different textures, done in under 30 minutes.
For the gnocchi I used a cauliflower variety. I also doubled the amount of mushrooms which included a mix of cremini and shiitaki, and I threw in an entire bag of organic baby spinach. The crumble is made with walnuts, nutritional yeast and miso - a fermented soybean paste that adds a savory saltiness to your food and essential probiotics to your gut.
A step-by-step tutorial is in my stories. Full recipe via @happyskinkitchen. Thank you, Elisa!
@PizzaHut has rereleased their Stuffed Garlic Knots pizza! And as an appetizer, we chose their Cheez It Pizzas which are still available and were filled with more cheese this time. 🧀
🍕 Brushed on to the crust is their “Hut Favorite” blend. A garlic buttery mix adorned with grated Parmesan and Italian herbs (oregano, parsley, and basil). Not only is the crust alone great, but the bulbous bites elevate the pie even further. Cheesy, gooey and savory knots dipped in marinara- it’s like eating a mini calzone at the end of your slice.
🥤 Original Dew comes in cool aluminum bottles for the Modern Warfare promo, and a new flavor of Game Fuel released— Orange Storm. Tastes like Live Wire but less sweet. Bought the Aluminum bottles at Walmart, saw the Game Fuel at both Walmart and Target.
92 6,60223 November, 2019
🧇🥣 Originally sold between 2006-2012, Kellogg’s Eggo Waffle Cereal returns in two flavors. Maple Homestyle and Blueberry!! All thanks to more than 10,000 fans that retweeted for its comeback. These will be available nationwide beginning December, 2019 but Walmart stores will have it beginning November 24th.
🥛 Before even tasting these, our expectations were sky high because we want them to fill the proverbial shoes, or bowls in this case, of the discontinued Waffle Crisp and Blueberry Pancake Cap’n Crunch. And that they did! It’s been so long since we’ve had the aforementioned discontinued cereals, so this isn’t a head-to-head comparison, but these Eggo Waffle cereals are honestly everything we’ve been wanting from a waffle cereal! It’s got an inviting aroma, the crunchy texture holds up well in milk, and the milk elevates each respective flavor perfectly. We easily enjoyed the Blueberry flavor a lot more when tasting back to back, but then after eating a bowl of the blueberry flavor and then going in for the maple homestyle flavor, we appreciated it a lot as well. These are top tier cereals we will buy again and again. 👏🏾 Thank you so much @KelloggsUS for the samples. ❤️
🥨 When it comes to Pop-Tarts, our preferred way to eat them have always been after toasting them. But no flavor has been leveled up from being toasted quite like these! The texture of the pastry itself is a bit different compared to traditional Pop-Tarts, and the salty pretzel flavor is on point; all while still being tasty enough to enjoy with your preferred filling, and even dunked in milk like we always do with Pop-Tarts. Cinnamon Sugar was amazing, but we both enjoyed Chocolate more. Our favorite flavors have always been Chocolate Fudge, Chocolate Chip and Cookies & Creme, followed by Wild Berry, Blueberry and Crisp Apple when were in the mood for a fruit flavor. But these are in a league of their own. 🔥
Pop-Tarts Pretzel will be available in stores nationwide in January 2020, but we were fortunate enough to receive a box of each early! Thank you @KelloggsUS, very much!