[SWIPE TO ZOOM OUT] Being a food blogger takes patience, because some content need to wait, just like this Foie Gras Poutine from @205BGC that's supposed to come out in the morning, but couldn't wait to share with you at 11PM. 😂 #GourManila
This one is a mash up of two classic pinoy faves! Say hello to 𝗣𝗮𝗻𝗰𝗶𝘁 𝗖𝗮𝗻𝘁𝗼𝗻 𝗖𝗼𝗻 𝗕𝗮𝗴𝗻𝗲𝘁 – this is just one of the many merienda choices you could delight in at LUMU Filipino Kitchen as they sure know how to put twist that is an absolute 10!
Today, a new batch of Third World Improv alumni completed the Do the Duo workshop led by TWIcher Dingdong and TA Rejean! They explored what it was like to truly connect and lean on just one other scene partner, as well as play with all the different characters they could bring to life.
We're so excited to see this batch perform their duos for us soon! #TheLearningNeverStops 🎉 📷 Rejean Sarcos #developingpeople#thirdworldimprov
1 255 hours ago
Checkout Maze earrings and other designs from our recent collection on BeautyMNL’s website or app 😊
1 25 hours ago
Nasa Baguio ako ngayon at naghanap ako ng Avocadoria sa @smcitybaguio pero wala akong nakita. Nag-ccrave ako sa 𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 nila! Pano ba naman, sobrang sarap nung white chocolate gourmet sa ibabaw ng avocado ice cream na may kasama pang pistachios, almonds, at cashews. Tapos sa ilalim may homemade crushed grahams! Mas masarap kainin pag-thaw mo after ilan minutes para pag-scoop mo, hanggang abot hanggang ilalim. Kung may ka-share ka, wag ka mang-ubos nung white chocolate sa ibabaw, share the goodness! Ganun! 🥑😋
For full review, visit www.teybolforwan.com.
Rating: 3/5 - but if we are to rate the individual dishes, it is the following:
Mussels in Curry - 4.5/5
Crab Roe Spaghettini - 4.5/5
Grilled Chicken Tikka - 1/5
The first two dishes were very good!! As in simot sarap! Pero the Grilled Chicken Tikka looked so sad :( hindi siya masarap at all— hindi siya lasang tikka, salty ang pickled cucumber plus we think that instead of tzatziki which is Greek, raita dapat kasi Indian eh? Hehe sorry dami sinabi ‘coz we’ve been in the middle east for 4 years and super layo talaga ng lasa hehehe 😅 #kimtaleats
1 66 hours ago
Kilawing puso ng saging.
Tinanong ko si V kung masarap. Sabi nya, oo daw. Hindi naman ako nagulat sa sagot nya 🤣🤣🤣 May handa pa nga akong follow up na “Explain, why”. 😁 His answer on my igstory. Monday na bukas. Tulog tayong maaga ☺️
15 1286 hours ago
Verdict: HAVEY 👌🏻🤗 • 🇵🇭 Philippines • Nakakaempachong lunch at @empacho.ph. 🤪😝Magveggies muna ako this week. Chos.
How was your Sunday brunch? Here’s our favorite sight of Sunday brunch. 😍 Serving our premium Doña Mila’s Lasagna will definitely make any meal more satisfying! Just send us a message to order. #donamilaslasagna 📷: @sheroseontimare
1 677 hours ago
Craving for ramen? Visit @ramendaisho's new branch at @assemblygrounds, your chic and hip venue for get togethers! 😍 Whether you prefer the basic Shio Ramen from Okinawa, the savory Shoyu Ramen from Tokyo, the creamy Tonkotsu Ramen from Hakata, the flavorful and unique Miso Ramen with three types of miso, or their dry noodle varieties like the Cold Zaru or Garlic Abura-Men, they've got all types of noodles for everyone! ❤️ My favorite is the Cold Zaru, with firm noodles and umami dipping sauce, not to mention, it makes for a light and refreshing meal! 😍 Ramen date, yes? 🍜 Thanks to @ramendaisho and @thepatkidinside for this invite! Watch out for my review soon‼️
Ready for something sweet, Novaliches? Enjoy our Buy One, Get One Promo on our Chestnut Cream and Cream Cheese Series as we open Macao Imperial Tea - Robinsons Novaliches on October 23, 2019. See you there!
Happy Bear Tumbler is coming to Ayala Columns! See you on October 21 as we open our doors with exciting and sweet treats. Bring your friends and remember, Happy Bear Tumber is for the first 100 guests only!
One of the many reasons why we love the Ber months so much is this staple merienda or dessert we call "𝗕𝗶𝗯𝗶𝗻𝗴𝗸𝗮". And it's time of the year again to indulge our tastebuds with this delightful kakanin. And what better way to eat it than to pair it with a great cup of coffee at @rojocoffee.ph.
We have always been a big fan of 𝗣𝘂𝘁𝗼 𝗕𝘂𝗺𝗯𝗼𝗻𝗴 but never did we encounter a Puto Bumbong like @empacho.ph does. It’s outrageously yummy that one serving will really not be enough. You can’t control yourself eating and munching because it keeps you wanting for more.