¡Candi Cuba libre! Bombón de licor en #Bombonería 2.0 💦

Chocolate Academy BCN

2,600

61

  • @rayhyoung3 28 November, 2019

    Killin em!

  • @brenda_olva 27 November, 2019

    Omg!!!!!!!❤️❤️❤️

  • @garrarteestafeta 27 November, 2019

    Qué buenosss,yo quería ir a ése curso pero no e podido.cuando se repite?

  • @chokladlabbet 27 November, 2019

    Amazing! How are these made?? 🍫🙌

  • @iirfan1421 27 November, 2019

    @aliefyaf lip cari lip caranya lip, tehnik lama ceunah

  • @rajesh_6809 27 November, 2019

    @binoy_patra_200 bro see this one 🔥

  • @johana0809000 27 November, 2019

    😮woww

  • @tatayuli_ 27 November, 2019

    I-m-p-r-e-s-i-o-n-a-n-t-e. 👏🏻

  • @iudkmdjm 26 November, 2019

    🤯

  • @omairahidalgo599 26 November, 2019

    Se ve exquisito🙌

  • @_yun_yun_ 26 November, 2019

    @ivg_53

  • @olgadiesendorf 26 November, 2019

    👍👍👍👍👍

  • @gaby6148 26 November, 2019

    💖💖💖 amooooooo la bombonera artesanal

  • @laloze94 26 November, 2019

    @_yun_yun_

  • @lazthebaker 26 November, 2019

    🇨🇺 👍

  • @chef_degosciu 26 November, 2019

    😱👏👏👏

  • @gesilvaa777 26 November, 2019

    Pura delícia 😋😋

  • @even_hao 26 November, 2019

    amazing!!! How could it happens!!!

  • @80.20ml 26 November, 2019

    @mugaritz ❤️🖤❤️

  • @tyr1991 26 November, 2019

    @spontaneouscorngeek @starchy_baby @more_starchgirl @cornstarchmeple

  • @ppalaus 26 November, 2019

    M'han vingut saliveres 😋

  • @ye.sica9227 26 November, 2019

    😮😮😮😮😍😋

  • @teresanardino 26 November, 2019

    ❤️❤️

  • @fabian_di_paolo 26 November, 2019

    So cool old technique !!! Secret is to make sure corn starch is really dried in the oven previous to use and have a refractometer to measure sugar concentration in the liquid ! LOVE IT !